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Standards of picking coffee beans

Standards of picking coffee beans

YunLing company in order to ensure the quality of coffee beans, green places great emphasis on selection and classification of work, when the initial processing of coffee beans, Lancang coffee planting base in selected... >>详细

10 world's most famous coffee preparation methods

10 world's most famous coffee preparation methods

1. Mocha coffee Mocha coffee in tiny cups of strong New York flavor. Preparation method: Add the chocolate syrup in a cup 20 ml and deep fry very strong coffee, stir and add 1 tablespoon butter floating on top, cut ... >>详细

   Who is not fit to drink coffee?

Who is not fit to drink coffee?

Brain aneurysm patient is not suitable for drinking coffee, heart patients should drink or decaffeinated coffee is not included, because caffeine can increase heart rate and cause the heart of oxygen. In addition patie... >>详细

Yunnan Arabica coffee and blue mountain coffee

Yunnan Arabica coffee and blue mountain coffee

Coffee quality depends on the growth environment, Coffea Arabica is the original species of different kinds of Arab, formed after a long cultivation and domestication. Experts believe a small grain of coffee planted on... >>详细

Does coffee affect health?

Does coffee affect health?

Does coffee affect health is a topic of great concern to many people, arguing for years among scientists. But so far, scientific research has not found conclusive evidence that the amount of ground coffee is harmful to... >>详细

 Coffee and pharmacological effect

Coffee and pharmacological effect

Coffee, tea and cocoa as three drinks in the world. Coffee contains caffeine, polyphenols, aromatic oils and resins and other components. Caffeine can make brain neurons excited. Drinking coffee has a "refreshing" that... >>详细

 Classifications of green coffee beans (Color)

Classifications of green coffee beans (Color)

A--White Less water content, whole white, high maturity, particle size mixed beans, bean-shaped flat thin fleshy is its characteristic. Bean surface less smooth, smooth to the touch; in most lowland or Highland p... >>详细

The processing of roasting coffee

The processing of roasting coffee

Roasting coffee is an exciting thing. We called the roasted coffee beans “YunLing”coffee. The differences between “YunLing”coffee and another company’s roasted coffee beans not only the special corlor, but also th... >>详细

  Coffee and sleep quality

Coffee and sleep quality

After many people all had have drunk the coffee the experience which stimulated could not fall asleep because of the spirit, this was because in the human body had one kind of named gland Gan Suan conduction material, ... >>详细

Coffee Story

Coffee Story

Coffee overseas, for more than 700 years ago landed Eastern Mediterranean North coast of Europe, where Italy Venice. Romantic yet still gentlemanly Italy will coffee drinks is developed, once drunk, velvety light slidi... >>详细
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